TRiFOCAL Business Working Group

TRiFOCAL Business Working Group

TRiFOCAL’s goal is to motivate the hospitality and food service industry to take action on preventing edible food from going to waste, recycling inedible food, and promoting healthy sustainable eating. This event illustrated how organisations can go beyond measuring and monitoring food thrown away to engage with their staff by making the most of new tools and resources. These include the staff engagement pack for large employers and expansion packs for ‘Your Business is Food, don’t throw it away’ aimed at hospitality and food service businesses on healthy sustainable eating and food waste recycling.

Summary of key actions