News & Events

News & Events


TRiFOCAL Press Release

TRiFOCAL*, the city-wide pilot project aimed at helping Londoners reduce food waste while promoting healthy and sustainable eating and recycling of unavoidable food waste, has named nine pioneering London boroughs that will support the initiative over the next two years.
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London project to target food waste prevention and recycling alongside healthy eating

London households throw away an estimated 900,000 tonnes of food each year, of which 540,000 tonnes could have been eaten. Not only is this environmentally damaging but it’s a huge waste of money for consumers, local authorities and businesses.

TRiFOCAL is a new London-wide behaviour change initiative that could save Londoners £330m, reduce avoidable food waste in the capital and increase awareness of healthy and sustainable eating.
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1st Business working Group Meeting

Location – London, UK
The first Business working group took place in London in February 2017. Representatives from organisations from various sectors including hospitality, food service, caterers and large employers discussed how they could support the TRiFOCAL project in pioneering and cascading good practice and knowledge across London.
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If you would like to work with TRiFOCAL or for more information on the project, please get in touch.

Contact: Katharine Fox, Project Manager, WRAP


Telephone: 01295 819900